A 5 Day Intensive Programme with Raw Chef Deborah Durrant
Monday 19th – Friday 23rd October 2015
Harts Barn Cookery School, Longhope, Gloucestershire, UK (Places limited to 10)
A five day raw chef intensive in making the most decadent and delicious raw plant-based desserts, sweets and patisserie on the planet.
Traditionally, rich, cooked and processed patisserie can leave you feeling weighed down both in your body and your mind, but these won’t…
In fact, they will add a whole new dimension to your diet and feed that part of you that loves to be indulged and feel naughty!
Not only that, you will be learning new processes and techniques that will enable you to unleash your creativity to a whole new level.
Imagine being able to eat imaginative, indulgent, deliciously decadent raw desserts every day for the rest of your life, knowing that they are not only good for you, but that you and your friends, family or clients can eat them feeling guilt-free and emotionally nourished every single time?
WELL, YOU CAN.
MEET YOUR TRAINER
The training will be led by Deborah Durrant, a qualified chef in advanced raw and living cuisine. Deborah combined her interests as a lifelong passionate foodie with a keen interest in a raw plant-based diet to found Deliciously Raw. After working in the creative sector for 25 years she followed her dream to train as a chef at the Matthew Kenney Culinary School and wants to break the myth that raw food is about eating boring salad and show you can enjoy fabulously indulgent food with many nutritional benefits.
Deborah holds a Masters degree in Change Skills from the University of Surrey. This may seem surprising but this is at the heart of Deborah’s practice as a chef. With every healthy plantbased bite that we eat, we are committing to making a change to our health and wellbeing.
WHY WORK WITH ME?
All modesty aside, if you’ve tried any of my recipes already you’ll know that everything I make is delicious first and raw second. If you haven’t tried any of my recipes, you can try any of the free recipes on my website to get a flavour (sorry, no pun intended) of the kind of food I make. Since 2005, I tried to eat a high raw diet, but I kept returning to my most favourite cooked foods. What changed things for me was learning how to make the most amazing and delicious raw foods that taste so good that people don’t even think about the fact that they are raw.
I pride myself on making raw twists on cooked classics, and my family and friends prefer the raw foods I make, finding them much more satisfying and full of flavour. I have also developed 8 course raw tasting menus for pop ups and other events and had the pleasure of being a personal chef for private fine dining clients.
I trained as a Chef with Matthew Kenney Culinary in the US (previously named 105 degrees), and I am a Qualified Chef in Advanced Raw and Living Cuisine. I am one of very few people in the world to have completed Matthew’s Professional Applications programme. What that means for you is that I can teach you some pretty cool techniques. If you don’t know Matthew, he founded Pure Food and Wine in New York and MAKE in Santa Monica, and currently has Plant Food and Wine in Venice, CA, White Lotus Miami and The Gothic in Belfast Maine. I worked at the Gothic in Maine after my training and can also bring to our work the experience of a professional kitchen. Matthew also has a string of raw food books to his credit. I really am proud to say that I have trained with the best.
“I have yet to meet anyone as infinitely creative with decadent raw food recipes as Deborah Durrant. Deborah possesses a talent for creating new and incredibly inspired recipes as effortlessly as breathing, and yet to the uninitiated her talent can seem unfathomable.
For anyone who is looking to take their raw food recipes to the next level, whether for personal gratification alone (and of course impressing friends and family) or for high-level professional development, then Deborah is one of just a very few people in the UK I would wholeheartedly recommend without hesitation.”
Karen Knowler | The Raw Food Coach | www.therawfoodcoach.com