How to Preserve Lemons (raw, vegan)

Moroccan Preserved Lemons with salt

Someone asked me recently which ingredient I would always keep in my kitchen. Undoubtedly the humble lemon has to be very high on the list as lemons are so versatile and also¬†just as¬†useful for flavour balancing as salt or sweetener. Preserved lemon skins are a deliciously salty sour addition to veggies, pulses, rice, salads and…

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